Broiled Steelhead Trout Basted with Beer
1 Steelhead trout fillets
1 onions
1 bacon chips
1 assorted veggies
1 samuel adams cream stout
1 beer
1
For thine is the beer, the bitter, and the lager, forever and ever. Barmen.
NEXT NEXT GET (0, 0)-(10, 10), AR CLS FOR i = 620 TO 0 STEP -1
In central London stood the Meux and Company Brewery. It housed several twenty foot high vats. Each vat had
snapped; then another, then... An explosive sound was heard that carried as far as five miles away. The beer exploded
dill
1 ginger
1 sea salt/pepper
juice of four limes
mushroom sauce with diced celery
fine carrots
more dill
Begin your process by shotgunning a beer.
snapped; then another, then... An explosive sound was heard that carried as far as five miles away. The beer exploded
ME.... the guy... who drinks the beer,
snapped; then another, then... An explosive sound was heard that carried as far as five miles away. The beer exploded
Then open another and
fillet the Ironhead Lay slabs onto broiling pan. Cover with onions,
and have another beer. Dice with bacon chips, have another beer.
Lace with assorted Veggies, have another beer. Baste with
Samuel Adams Cream Stout Beer (Nothing else will do), have (yes!)
another beer. Sprinkle with Dill, a touch of Ginger, Sea Salt/Pepper.
Douse yourself with a beer, then take another internally. When halfway done,
pause for a beer, then squeeze four full limes onto fish. Continue to broil.
Also continue to drink.
in all directions, breaking open other bats. The pressure of thousands of barrels of ale smashed through a twenty-five foot
When done to a golden brown, pour on mushroom sauce with diced
celery, fine carrots, and seasonings that include more dill. Serve
with choice of beer.
