Broiled Steelhead Trout Basted with Beer
1 Steelhead trout fillets
1 onions
1 bacon chips
1 assorted veggies
1 samuel adams cream stout
1 beer
1
LA..... I'll have another beer...
TEA.... no thanks, I'm drinking beer...
dill
1 ginger
1 sea salt/pepper
juice of four limes
mushroom sauce with diced celery
fine carrots
more dill
Begin your process by shotgunning a beer.
Our lager who art in barrels, hallowed be thy drink.
more customers but they also attracted the police, who shut them down. It took
in all directions, breaking open other bats. The pressure of thousands of barrels of ale smashed through a twenty-five foot
Then open another and
fillet the Ironhead Lay slabs onto broiling pan. Cover with onions,
and have another beer. Dice with bacon chips, have another beer.
Lace with assorted Veggies, have another beer. Baste with
Samuel Adams Cream Stout Beer (Nothing else will do), have (yes!)
another beer. Sprinkle with Dill, a touch of Ginger, Sea Salt/Pepper.
Douse yourself with a beer, then take another internally. When halfway done,
pause for a beer, then squeeze four full limes onto fish. Continue to broil.
Also continue to drink.
buried a barmaid for three hours. In one home the beer busted in and drowned a mother and her three year old son. The
crowded into a room and the floor gave out. They plunged into a cellar
DIM AR(101) SCREEN 12 FOR A = 1 TO 10 FOR B = 1 TO 10 PSET (A, B), 10
high brick wall and escaped outside into St. Giles; a crowded slum
When done to a golden brown, pour on mushroom sauce with diced
celery, fine carrots, and seasonings that include more dill. Serve
with choice of beer.
